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What is an FSSAI State License?
An FSSAI State License is mandatory for anyone involved in a food business, including those handling food at various stages like manufacturing, processing, packaging, or distribution. It ensures that food businesses operate with the appropriate license and adhere to quality checks. The FSSAI State License plays a critical role in protecting public health and fostering trust in the food industry.
Procedure for Obtaining FSSAI State License
At BizMantra, we simplify the steps to obtain your FSSAI State License:
Step 1: Consultation and Documentation
Fill out our online form at BizMantra.
Our experts will guide you through the process and collect necessary documents.
Step 2: Application Filing & Approval
We’ll file your application with the authorities, ensuring all queries are resolved.
BizMantra will follow up with the food department for swift approval of your FSSAI State License.
Step 3: License Delivery
Once approved, you’ll receive a digital and paper copy of your FSSAI State License.
Eligibility for FSSAI State License
Businesses eligible for an FSSAI State License include:
Dairy units processing 500 to 50,000 liters of milk daily
Vegetable oil processing units with up to 2 MT daily capacity
Slaughterhouses with specific animal processing capacities
Meat processing units
Food businesses with a turnover up to ₹30 crores (wholesale) or ₹20 crores (retail)
Restaurants and hotels with a turnover up to ₹20 crores
